A few posts ago, I shared my method for the weekly veggie roast that keeps me and my family eating yummy vegetables all week without having to waste time & electricity making them each day. This week, I thought we'd tackle another basic to good home cooking: BREAD.
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Maddi AllenOregonian, woman, wife, mom, business owner, photographer, and writer in pursuit of a simple, sustainable, and significant lifestyle. ArchivesCategories |